Thanksgiving 2014 in Munich
It’s just two days until Thanksgiving! If you’re planning on cooking, the New York Times has a comprehensive, easy-to-navigate recipe guide, and Sarah posted…
Giesinger Bräu – Martin-Luther-Straße 2
The new Giesinger Bräu will open its doors next week, following months of planning and construction. Giesinger is now the second largest private…
Vincello
Vincello is a little Italian restaurant tucked away behind Harras. Owned by two Italophile Germans, Peter and Thorsten, it’s a lovely place for…
Dimple Golden Selection at Waldmeister München
Last week, I was invited to a whisky tasting session, to try out the brand new Dimple Golden Selection, a blended Scotch whisky…
TasteTwelve
I came across TasteTwelve at eat&STYLE last weekend, where I spoke with its founder, Jochen Schmelzer, who started the concept back in 2006 in…
Stenz
There’s a new Bavarian deli in Sendling. Stenz opened its doors for the first time on October 30, offering locally-sourced produce all day long…
Der Hollabusch
I can’t remember who first told me about Der Hollabusch, but it had been in the back of my mind for a while…
Oktoberfest: What to eat
If you’re planning on lasting longer than one Maß (a litre of beer), you’re going to need to eat at Oktoberfest. There’s plenty…
Augustiner Bräustuben
I’ve been living in Westend for over a year now, but still hadn’t made it to the neighbourhood’s biggest institution – the Augustiner…
Holy Burger
My little burger group has had a pretty busy summer. After weeks of trying to find a free date to go out for…